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Consumer Science (Cooking/Sewing/Budget)
Healthcare & Your Retirement
with Bryce Kronk
This seminar address the steps investors should take to prepare for health care costs (including Medicare and long-term care costs) to help ensure their retirement savings stays healthy.
Wednesday Feb 7th 630-8P
with Kelli Gilzow
10 wk series on how to be a kitchen RockStar! A curriculum that'll have your child(ren) using utensils, small appliances, the stovetop, the oven and microwave safely and with purpose!
*This year's curriculum does include more consumer science elements; sewing, budgeting and lots of creativity!
We will have 2 scheduled field trips to the grocery store & to a restuarant for more learning!
We will have a FINALE event (Saturday May 5th, 9a-1P) that'll have your child(ren) preparing a luncheon to enjoy in a family setting!
Busing is available for students within the RSU4 district
215-415P for HS & MS Students
330-530P for 3rd-5th graders
HS/MS: Late bus is available to specific drop off locations at 415P.
Cost is $125 per student (this covers student specific 'tools' & print materials). *Multi-child discounts are NOT available due to expenses per child.
Class will be held on Fridays in the Health/Home Ec room at the HS
March 2nd thru May 5th. No class Friday, May 4th.
*Class will be held on Friday, April 20th during school vacation. This class does include a field trip to a local small business. Any costs associated with travel, lunch, etc are covered in your initial cost of the class.
We need 3 students in each age range to hold the class. A total of 6 students.
FOOD ALLERGIES must be told to Instructor at time of registration!