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Consumer Science (Cooking/Sewing/Budget)
Kids in the Kitchen
with Deb Whitaker
This class is specifically designed to introduce kids to basic cooking skills while bringing math, language arts and science to life. Over the three week course, we will learn how to make flat bread dough as well as salt dough, homemade salad dressing and flavored popcorn seasoning!
We will provide all ingredients for each lesson and use some amazing Pampered Chef tools thanks to a generous donation by the OHHS Class of 2019.
Classes will be offered to 3rd-5th graders and held Mondays 1/28-2/11 directly after school at Carrie Ricker until 415pm.